Cedro Italian Restaurant, a locally celebrated eatery in Thousand Oaks, is closing its doors, but plans to reopen in East Los Angeles.
Here’s the breakdown 👇
Read this especially if you follow SoCal food culture, restaurant industry trends, or the Michelin dining scene.
🍝 Cedro Bids Farewell to Ventura County
Cedro Italian Restaurant, located at 2385 Michael Drive in Thousand Oaks, has been recognized by the Michelin Guide and praised for its sophisticated takes on traditional Italian cuisine.
The restaurant announced it will serve its final meal in Newbury Park on November 23. The news was first shared via Cedro’s Instagram story earlier this month, sparking waves of reaction from local patrons and food lovers.
📦 The Move to East L.A.
Co-owner Mattia Raimondi confirmed the team’s intent to reopen Cedro in East Los Angeles, though the exact location and reopening timeline have yet to be disclosed.
The decision reflects a strategic shift to access a broader customer base and culinary scene, while expanding their visibility in the greater Los Angeles dining market.
🥂 What Made Cedro Special
Founded with a focus on high-quality ingredients, handmade pasta, and innovative Italian dishes, Cedro gained a loyal following — and caught the eye of Michelin inspectors.
Diners were particularly drawn to the restaurant’s intimate setting, curated wine list, and dishes that balanced tradition with modern flair.
📉 A Loss for Local Fine Dining
The closure marks a significant moment for Ventura County’s dining community, which has seen several notable restaurant changes post-pandemic.
While some fans have expressed disappointment over the closure, many have voiced support and anticipation for Cedro’s next chapter in East L.A.
📍 The Big Picture
Cedro’s departure underscores a common trend among fine dining restaurants seeking new markets and greater visibility in urban centers. But for Ventura County foodies, it’s a bittersweet farewell to a Michelin favorite.